Farid - Dakar

Eating in restaurant colour is simply amazing. my personal highlight is the hindbe! Their hummus' are vegan and the aromen of their food is generally great. Unfortunately, it can take a very long time to get the food, I recommend to them to order a few hours before the time when they want it delivered. that eat deserves the highest ranking, but the long waiting period is a minus. the menu is available in English and French.

After a busy day in dakar, the restaurant is a great place to catch her breath and enjoy some delicious vegan food. I had the babaganoush and tabbouleh and finished with a Turkish coffee. there were so many things I wanted to try! the portions were considerable and the free brot, pitas and oliven added to the meal. the personal was helpful and between my almost unavailable French and online translation, I managed to ask about the vegetarian dishes that I don't immediately know to be vegan.

The colorid restaurant has a lot of options for vegan! they have different types of hummus (normal, basilikum, sicy, all delicous! the falafels are also very good! they can have a complete and good vegan meal there, from starter to dessert: the decoration of the restaurant is beautiful and they can eat on the terrace.

That was the best meal I had in dakar. there were many vegan options on the menu, we finished ordering a solid. the aubergines with nuts and granatapfelsauce was fantastic. the prices are my opinion high, but it was a beautiful tasty bite to get such a delicious meal with many nutrients in comparison to the typical rice and vegetables that they get anywhere else. it was packed on a Saturday night, so I would recommend booking at the weekend. the staff was very friendly and friendly.

After a busy day in dakar, the restaurant is a great place to catch her breath and enjoy some delicious vegan food. I had the babaganoush and tabbouleh and finished with a Turkish coffee. there were so many things I wanted to try! the portions were considerable and the free bread, the pitas and the olives added to the meal. the personal was helpful and between my almost unavailable French and online translation I managed to ask about the vegetarian arrangements I didn't immediately know to be vegan.