Meson El Bodegon - Daimiel

Great service with traditional cuisine makes perfect night. Variety of drinks and food. Quick tour of the bodega was another interesting experience! read more Great service with traditional cuisine makes perfect night. Variety of drinks and food. Quick tour of the bodega was another interesting experience!

Charming place, where La Mancha cuisine with fused cuts, plays an essential role. Great cuisine and careful service, the Sanchez-Camacho brothers together with... read more Charming place, where La Mancha cuisine with fused cuts, plays an essential role. Great cuisine and careful service, the Sanchez-Camacho brothers together with their mother María, make this place a true temple for lovers of good food and drink. Cellar on the ground floor of the restaurant that houses 2,100 references from the main national and international wine-growing areas. They are located in Daimiel, Ciudad Real, a must-see.

Exceptional cuisine, imaginative and fusing the traditional and the new. The unbeatable attention and the atmosphere and decoration in accordance with the above... read more Exceptional cuisine, imaginative and fusing the traditional and the new. The unbeatable attention and the atmosphere and decoration in accordance with the above. For me it only has one but; There is no menu, only two tasting menus, prices today 45.10 and 71.50 per person.

Probably the best meal we have ever had. We ordered a market menu and a traditional one. The bites are unbeatable. The incredible tuna The only problem is that... read more Probably the best meal we have ever had. We ordered a market menu and a traditional one. The bites are unbeatable. The incredible tuna The only problem is that we didn't remember the name of the red wine they gave us. Very good ; Very delicious craft beer. Special. €60 per person

Based on the merit of maintaining this place, it must be said that it does not detract from its fame. A kitchen and a chef who, without breaking with the usual,... read more Based on the merit of maintaining this place, it must be said that it does not detract from its fame. A kitchen and a chef who, without breaking with the usual, has launched a menu with initiative and attachment to his own. A good quality/price ratio and a willful, invasive and uncoordinated room service make a visit recommendable and almost obligatory, in an area where innovation and good cuisine must be sought with a magnifying glass