Chickpea Eatery - Da Nang
Chickpea Eatery
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After visiting the Chickpea Eatery in Hoi, we decided to check out this restaurant in Da Nang. Both eateries are owned by a mother and daughter who are passionate about veganism and Buddhism. The restaurant is located in a beautiful and peaceful house setting. I tried the tofu Bao buns and fresh spring rolls, which were both delicious and fresh. They were accommodating to my dietary needs and made the dishes without garlic, which was awesome. I highly recommend both restaurants!
Chickpea eatery is hidden gem in a beautiful alley in son tra area. The family that runs the business is super lovely, warm and very welcoming! It feels like being home I've tried their curry their rainbow rice and the salad. I can just say WOW!!! It's really good and you can feel its prepared with love. I havent had their Tempeh banh mi yet, but I've heard its very good, too. Definitely one of the best vegan spots in town! Highly recommend this place!!!
I highly recommend making the effort to visit this fantastic restaurant. The food is delicious and the decor is beautiful.
I am an Amsterdam based chef and recipe developer. During my holidays Chickpea eatery organized a private cooking workshop learning me to make vegan pho, papaya salad and braised eggplant. It was a wonderful experience. They shared a lot of knowledge and even a very wel tested family recipe. I would very much recommend the chickpea eatery for cooking classes. Wonderfull friendly people!

