Sepia Cusco - Full Menu
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We tried the ají de gallina and the kapchi de habas (fava bean stew) with milanesa. The ají de gallina was just meh and the chicken was chopped in large chunks which is uncommon. The kapchi was pretty damn good though. I added the milanesa since I wanted extra protein and it was also cooked very nicely. The only downside was that food took a long time to come out. They might have been understaffed that day though so I'll give them the benefit of the doubt.
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