Garhwal - Cusco
Garhwal
Description
Images
Feedback
I would not follow the other visitors and consider this restaurant as “the best Indians at all.” eating was not extraordinary and the spicy mix was just ok. lenses in dal tarka were all overcooked. I expected the tweepers to be shaped as balls nuggets and have more consistency. but it was very nice that she had vegan garlauch naan. very nice personal updated by previous review on 2022-08-28
It is probably the best Indian restaurant in which I ate (and I did a lot, so it means being something outside indien fair. . the dishes are super fresh and handmade prepared by cook/cook, they can taste it. loves eating and comes back. the kitchen is modern and clean, the owner was very friendly and even opened for me when it was actually already closed. he told me that he had a hard time during the covid without tourist. so he is happy to cook now. also has cooking classes. it is more on the expensive side compared to Peru/local standard, but in my eyes it is worth it completely.
Excellent service of super-accelerating employees. many vegan options, which is a rarer foundation. I would not have asked for a better meal at the end of a long day.
The food was a total waste of money. He was serving naan, but it was not naan; it was thin roti with oil on it. All the dishes tasted the same, and the butter chicken was not butter chicken at all. I do not recommend this restaurant if you are Indian, Pakistani, or of South Asian descent. Only people who do not know the taste of Indian cuisine might like this restaurant. These guys should go to India and learn how to cook Indian food.
FAQ
More information
QR-Code for the menu

