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Contribute Feedback What User likes about Caffe Bruno:
December, Monday. in search of a place to dine, many closed rooms, already rejected by other locals in the surroundings that declare everything booked with unplanned tables (in the week there is not so much desire to make a second round of dinner, I can understand it,) the brown coffee makes us dinner, thank you! I was afraid not to make it! we take appetizers, a second and a contour, all well prepared. Kind waiters.... View all feedback.
What User doesn't like about Caffe Bruno:
we ate dinner, good dishes but really low quantities and high prices in proportion to the quality and quantity of the dishes. example chestnut starter with honey a small piece of cheese. idem for other dishes View all feedback.
Beautiful place. everything in wood and looks like king style. very kind man, delicious coffee and sweet . I really would like to return to this place.
December, Monday. in search of a place to dine, many closed rooms, already rejected by other locals in the surroundings that declare everything booked with unplanned tables (in the week there is not so much desire to make a second round of dinner, I can understand it,) the brown coffee makes us dinner, thank you! I was afraid not to make it! we take appetizers, a second and a contour, all well prepared. Kind waiters. the only note is the slowness of the preparations, but I can forgive them because the local is a bar, essentially. If I take it back, I will return
I had never been, bypassing often to other locals. instead it has proved a great discovery. top aperitifs. excellent service. Although crowded, we were quickly found a table.
It was a nice evening in august and we had a good lunch in caffe bruno our friend of the agro we suggested it. it was rewarding and had lunch.
My man and I eat today at the café bruno in cuneo. we are not able to speak Italian, and the staff was not able to speak French and very little English. However, they took all time to help us understand the...Menu and were friendly and helpful. we chose a vegetable lisagne for starter whcih was delicious. to follow, we had roast on a bed lamb salad, also delicious and for pudding my man had panna cotta and I had a chocolate version whose name I forgot were both excellent. the clientele was formed by the locals, there was nothing tourist about this beautiful little caffe, it was as authentic as its eating. service was efficient and the price very reasonable in the did: euro per for three courses.