The Wallace - Culver City

We were disappointed by the overpriced average food. We ordered a few dishes and the only one that we really liked was the stuffed squid. We had to order bread separately to mop up the gravy. Bread was not really great either. Oh, the mushrooms were good also. We also ordered duck, which was accompanied by something that was way to sour. Pork belly was lacking spice of any kind. Pretentious, but food was meh.

Visiting from Texas, just too weird! The food and menu were too different for my tastes and

Love the Wallace and if you are in Culver City this is a must stop for dinner. The bar is amazing with a creative take on mixology with wonderful bartenders and amazing bar management. The Chef is as creative as one can be, and the changing menu uses the best local ingredients in in new and innovative recipes. You will be so pleasantly surprised as my guests were absolutely knocked out. Visit THE WALLACE!!

That was the best culinary experience I had for a long time. it was also really great because I took business customers here and it was an amazing experience for all of us. a part of the fun was the culinary adventure we have made. we had a buzz bud (sp. (a edible flower with our cocktail, which was like pop rocks in your mouth to open your taste buds, felt like we had tasted together! then all the plates we ordered were incredibly delicious. on our guests was vegetarian and we found a lot for them to enjoy. our favourite dish was the sea bass (for the not veggies). we came there a little early, so it was quite quiet, but since the place was filled up it was more difficult to hear each other.

I was disappointed upon entering yet another cement floor industrial space hipster wanna be restaurant. I miss a cozier restaurant environment, where you can have a quiet conversation, and digest your meal in peace. The chicken liver mousse with carmelized onion was delicious but two slices of bread was not enough for an entire container of mousse. It would have been nice to have some flat bread to spread the mousse. The toast was fine but I don't think it complimented the mouse. The baby octopus was delicious, however the accompanying veggies had an odd vinegar flavor. The seared scallops were perfect but would have like to see more than two on the plate. The noise level was not conducive to meaningful conversation.