El Ricardo - Cullera
El Ricardo
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A complete menu of El Ricardo from Cullera featuring all 17 menus and drinks can be found here on the list.
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Classic Cullera restaurant. Fresh and quality product. Very good rice. To highlight the octopus and also the homemade desserts. Recommended.
Tomato salad with 3 anchovies and 3 pieces of pickled tuna €12. Quite expensive, that's the truth. The black rice was good.
There, the restaurant rich in a bowling alley has always been a guarantee. the synonym of quality and well done work especially if oted prepares the javi paellas. the products you use are of very high quality to be a beach restaurant. and products and quality are paid. home desserts like flan are sensational. The squids are not the same. the sepia, the chops in the bogavante broth. Always recommended!
The service leaves much to be desired...we had a table at 3:30 p.m. and sat down at 3:50 p.m. They took a long time to make the señoret rice which arrived at the table at 16:40. It was very good. Before the rice we ordered a tomato with ventresca and it was average and they charged 12 euros for it. Conclusion it was worth it for the rice.
Restaurant that despite being narrow and able to go unnoticed, keeps a treasure inside. Its owners, from Cullera all their lives, offer fresh products from the sea and juicy meat, playing with the flavors and textures of their homemade goodness for dinner. At noon the star dishes are their rice dishes. The quality/price ratio will surprise you, as a recommendation not to miss the Seafood Crepe, impressive. Outstanding treatment and attention. To repeat over and over again.
Menu
Fish & Seafood
Salads
Entrées
Dessert
Latin American Food
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