Samborcito - Menu
Menu
Food Images
Menu
Tea
RelieveRed
Altos De La HoyaSekt
Espuma De Piedra 'Blanc De Noir'
Espuma De Piedra 'Blanc De Blancs'
Espuma De Piedra 'Rosé'
MonteleivaBlanco
Vena Cava 'Amber Natural'
Muga 'Rioja Blanco'
Avancia 'Cuvee De O Godello'
Botani 'Malaga Muscat'Tacos
GovernorMain Course
Grilled FishEntrées / Appetizers
Chicharrón De AtúnChampagne, Sparkling, Rose
Foss MaraiBotanas Frias
Aguachile Tradicional De Camaron
Tostada Vietnamita
Tostada De Atun Con Machaca
Tostada Ceviche De Lentejas
Ensalada Caesar A La Parrilla
Taco De Marlin (Two Per Order)
Taco Tijuanero (Two Per Order)Bowls Salados
Ceviche De LentejasAlvarado's Specialties
Camaron EnchiladoEntrées
Ostiones FritosDessert
Dulce De Leche Pot De CrèmeEntradas Frias
Ceviche TatemadoTacolife
Ensenada De Camaron
Ensenada De PescadoPlatillos
Pulpo En Mole De Aceitunas
Pork Belly Al VesuvioBotanas Calientes
Ostiones Con Machaca
Ostiones Con Erizo
Tuetano Con Camaron
Esquites De BruselasTintos
Mira SalinasTostadas
Clasica De Pescado
La Green MachinePlatillos / Main Dishes
Hilerellenode Marlin
Dolevanta MuertosTinto
Monte Xanic 'Gran Ricardo'
Vena Cava 'Cabernet Natural'
Paralelo 'Ensamble Arenal 2010'
Soto De OnatilRosado
Roca Altxerri TxakolinaFuertes
Pescado En Hoja SantaFrom The Grill
Chera
Feedback
This restaurant is a Cuernavaca legend, they sell huge, plate sized tostadas at very cheap prices. Please bear in mind this is a backstreet, very traditional eatery, nothing elegant or fancy, but just about as authentic as it gets in Cuernavaca. People come from far and wide to sample the fare, but you won 't find it in any guide book, and you 'll need a good map or a taxi to find it! As I said, here it 's all about the tostadas. To order, go to the bar and choose from the many toppings they have arranged, the menu will change according to what they have prepared, but alongside the regular chicken/mushroom/ beef/pork/nopales selections you 'll find more exotic options such as trotter (pata) and brain (sesos). You can ask for a combinado too with two different toppings. I personally like the pata, and the tinga is good too (spicy shredded chicken) but be prepared, most options will have plenty of chilli in them. They serve beer and soft drinks and horchata. This is a brilliant option for those on a budget and more adventurous types looking for a real authentic eating experience.
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