Raíces “cocina Ecuatoriana”

You know when something is exceptional when it's hard for you to decide which dish was better. All exquisite! Chef Javier organizes an incredible gastronomic experience, starting from the search for agroecological products, selection of fresh ingredients and supporting the regional farmer, organizing a menu that achieves a pairing that harmonizes everything. Warm atmosphere, with all the kitchen in sight, from where you see how you are advancing in the menu of tasting and go, the same chef, bringing one to one the dishes and explaining them. Thanks for the attention and this innovative proposal in Cuenca. Go without a doubt. Our menu was: 1st time: lean bread with yarn butter 2nd time: Stealing ceviche 3rd time: carrot cream with pure cauliflower and leaping of fresh mushrooms 4th time: Version of Sea and earth (in my case I am allergic to langistino and they gave me tuna red) 5th time: Grassed of maracuya, ice cream of plum and sparkle. I hope you enjoy the visit as much as we do. Albio.

Good and fresh Ecuadorian food prepared at that moment

Very tasty kitchen ... fresh ingredients and beautiful presentations.

Had the privilege to eat at raices a few days ago with the family of my mannes. eating was amazing with a beautiful presentation. anyone who visits or lives in cuenca should make it a point to dinate there. the chef and his wife are very hospitable. we had a great experience from farm to table and will definitely plan to eat there on our next visit in cuenca!

Had the privilege of eating with my husband's family a few days ago at Raices. The food was amazing with a beautiful presentation. Anyone who visits or lives in Cuenca should definitely feed it to a point there. The cook and his wife are very hospitable. We had a great experience from farm to table and will definitely plan to eat there on our next visit to Cuenca!