Reviews
What Jéssica Ortiz likes about Auberge La Sauge:
We had an excellent lunch. First wonderful pasta with wild garlic and asparagus. Then the fish of the day which was Zander topped with nuts and a side of thing chips, washed down with a local beer.I eat out allot and this was one of the best meals I have had. Excellent.Well done. View all feedback.
Reviews from various websites
Clean rooms, friendly and uncomplicated staff always a pleasure to be with you!
Wir haben am Sonntag bei strahlendem Sonnenschein mit dem Motorrad spontan vor Ort gehalten und mit Glück einen freien Tisch bekommen. So duften wir uns nach de...
read moreFür uns hat es gepassst. Wir waren im Oktober da. Das Zimmer war voll OK, das Essen auch. Das Personal war freundlich und die Lage am Kanal toll. Wir kommen mal...
read moreKnappes Zeitfenster für die Hauptmahlzeiten, welche manchmal bereits ausverkauft sind, dazwischen gar keine Verpflegungsmöglichkeiten. Lange Wartezeiten in der...
read moreWir hatten ein schönes ruhiges Zimmer in der wunderschön gelegenen Auberge. Am Abend wollten wir im Restaurant essen. Leider gabs für die jährige Tochter keinen...
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read moreI recommend you to start your visit in the auberge de la sauge through a beautiful walk along the sauge canal, which is also beautiful and cool on a very hot da...
read moreSpend a few days in the hotel and eat during the ostars in the restaurant, we enjoyed the friendly hotel service, clean bedroom, surrounded by nature and greens...
read moreWe took the day fishing, and the dessert based on rhubarb count. we really found the pleasant flavors, the flavors and the well chosen products. we enjoyed the...
read moreYesterday afternoon, pfingstmontag, 4 x coupe danmark ordered. then there is no vanilleglace after 10 minutes! and instead of schoggisause gave schoggicouvertur...
read moreA meal with a pottery cup in the inlet and then a small vegetable plate (frozen mixture) with a few halves of cherry tomatoes, 2-3 infra-millimetric radish slic...
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