Menu - Testal

Deep Fried Tortilla; Sunny Side Egg; Sauce of your Choice (Salsa Verde / Roja)

Scrambled + Chopped Onions; Tomato & Green Chile

Omelette your Way; 3 toppings of your choice

Fresh Cactus Salad Served + Guava Vinaigrette

Achiote Marinated Pork Loin Served in Soft Tortilla

Octopus Ceviche; Housemade Soy based Sauce; Tomato; Onions Cilantro; Serrano Pepper

Traditional Mexican Spicy Soup; Crispy Tortilla; Pork Skin; Cotija Cheese; Sour Cream

Chicken Broth; Mixed Vegetables; Rice

Minced Beef Meatballs; Cream Cheese Filling; Chipotle Sauce; Grilled Cactus

Gulf Shrimp; Scallop; Aguachile Sauce (Lemon Juice; Serrano Pepper; Herbs)

Tuna Macerated in Lime Juice Served on a Crispy Tortilla; Chipotle Mayonnaise; Fresh Cucumber; Serrano Pepper; Honey & Chile Dressing

Tuna Carnitas

Pastries

Pork Rinds; Sauced + Salsa Verde / Salsa Roja; Re‐fried Beans; Grilled Cactus

Mixed Lettuces; Spinach; Goat Cheese; Bacon Croutons; Caramelized Pecan; Red Fruit Dressing

Romaine Lettuce; Panela Cheese; Avocado; Tomato; Roasted Garlic Vinaigrette Served on a Crispy Cheese Basket

Caprese Style Salad; Tomato; Mexican String Cheese; Basil; Citric Mustard Vinaigrette

Sun‐dried Beef Steak; Scrambled Eggs; Salsa Roja Made in Stone‐made Mortar

Chicken Stuffed Enchiladas; Green Salsa Mixed + Sour Cream; Melted Cheese Crust

Two Fried Eggs on top of deep fried Tortilla; Separated + Salsa Roja & Salsa Verde; Refried Beans

Pacific Shrimp; Spicy Mayo Sauce; Sauteed + Garlic; Grilled; Sauteed + Onions; Cuaresmeno Pepper; Garlic

Spicy Shrimp Tacos; Pineapple; Green Salsa

Beef Tongue Soft Tacos

Sun‐dried Beef Steak Griddled; Served + Pico de Gallo; Sour Cream; Guacamole (3 pieces)

Sun‐dried Beef Steak; Lemon Juice; Red Onion; Cilantro; Oregano; Serrano Pepper; Habanero Pepper

Sea Bass Nuggets Lightly Battered; Pickled Red Onions; Spicy Mayo Sauce

Pork Rinds Cream Soup; Grilled Cactus; Mexican Herbs in Julianne Cut

Black Bean Base; Crispy Fideo Noodles; Cotija Cheese; Fried Pasilla Chile

Fava Soup Served + Shrimp

Purslane Soup Served + Shredded Chicken & Panela Cheese Cubes

Zucchini Blossom Cream Soup; Epazote (Mexican Fine Herb); Garlic Cheese Croutons

Ancho Chile Stuffed + Turkey Mixed + Raisins; Almonds; Olives; & Capers; Cilantro White Cream Sauce

Roasted Chicken Breast Dipped in Mole Sauce Infused + Blackberries; Fried Plantain

Slowly‐cooked Turkey Breast; Pine Nut Cream Sauce

Slowly‐cooked Hen (Breast / Leg & Thigh); Mole Verde Sauce (Mixed Spices Thick Sauce)

Grilled Chicken Breast; Spicy Mayo Rub

Grilled Tuna Steak; Dry Chili Rub

Stuffed Xkatic Pepper Lightly Breaded; Marlin Stew; Spicy Tartar Sauce

Salmon Fillet in a Mustard & Honey Sauce

Braised Breast of Veal; Pulque (Fermented Agave pre‐hispanic Drink) & Chilhuacle Pepper Sauce