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Contribute Feedback What Танабай Өтетілеу likes about Quebracho Condesa:
And if you do, wow zowie. We shared people) a huge sampler of beef, salads, a bottle of wine and many shots of tequila and beers all for less than US. The topper was the piece mariachi band that played lights out...for us. What an amazing experience! Great food, GREAT service, all round wonderful evening View all feedback.
What Irina Bunea doesn't like about Quebracho Condesa:
Place looks cozy and is in a nice area of Mexico City Condesa but thats all it has going for it. Ordered Rib Eye steak which cost 450 pesos which is alot of money in Mexico city (30 AUD or 25 USD) so i was...expecting a top of the range cut of meat. What came out was an over cooked bashed out peice of steak! was about 1cm thick and way over cooked. You have to pay extra for sides also. My wifes steak ws just as bad.... View all feedback.
Wine-exquisito Comida - excellente Servicio - de calidad Ambiente - hermoso!!! My wife and I had a wonderful experience , can't wait to come back!!!
Incredible! buenos aires was the first place where I had traveled to the country and had a big place in my heart. quebracho had great empanadas, the closest to whom I had in ba.
And if you do, wow zowie. we shared (4 people) a huge sampler of bark meat, salads, a bottle of wine and many dishes of tequila and beer all for less than 150 US dollars. the funnel was the 7-part Mariachi band that played out lighter. for us. what an amazing experience! great eating, FREE service, all round wonderful evening.
We were slightly apprehensive after reading reviews but for no reason. After 3 weeks touring Mexico this was the best steak we had. Genuine Argentinian cuts and flavours. It’s not cheap for Mexico but it’s worth it if you want char grilled flavour and texture.
We enjoyed our dinner here. Both ordered a rib eye (400g, MXP 450) shared a bottle of wine (we got a Mexican Syrah which was 300 MXP, but they had a lot of Argentinian wine too). Service was good and they did well with...our poor Spanish together with English menu, showing us the meat and then different photos for how the meat would be cooked for medium, rare etc. Meat was lovely and beautifully cooked. My small gripe would be my steak had close to 100g of fat in it (yes it was a rib eye but still this seems a lot). However, my partner who also had a rib eye had at least half less, which I thought was more reasonable. Also the side of mash is quite big so even though they say it’s for one, together w a giant steak, we would have been better to just order one to share. Pretty good but definitely not cheap as some reviews suggest.