Potzo - Cuauhtémoc

Mexican, Meat, Cheese
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Potzo

Potzo
3.0 / 5 (2175 reviews)

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As soon as we have an overview of dishes and drinks for Potzo from Cuauhtémoc, we will publish it here. In the meantime, feel free to check out the menus in the surrounding area.

Last update: 17.01.2026 from: User

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★ 3 / 5 from 2175 reviews

We had already eaten a few times in the branch of this restaurant at 5 de Mayo in the historic center, so when we discovered this branch practically at our doorstep, we did not hesitate to go and try big mistakes. I chose an enchilada dish that said the menu was only cheese, and to be absolutely certain that there was no meat in it, I also made a point to ask the waiter whether there is definitely no chicken or ham in, he assured me that there is not. So my enchiladas came and sure enough that I look inside to find no cheese, but the loads of the chicken! I called the waiter, returned the court to the kitchen, told him that I don't want a replacement and that I wouldn't pay for the court. Although I told him these 5 minutes. later the dish is returned to me, again I open the Enchiladas to find that this kitchen has done a bad job to scratch the chicken out and lumps of cheese in instead, so now I have cheese and remains of chicken bits enchiladas, so again I showed the waiter the problem and returned the dish to the kitchen. This restaurant is really bad, and not just the food, I had a glass on the table that was chipped where you would actually drink, and things that came to the table, like the tortilla holder was dirty and looked like they had never been washed. I guess these restaurants are part of a chain/fraternity, but there seems to be no one monitoring consistency. If we had gone into this Potzollcalli first, we would never have entered the one on 5 de Mayo. Nothing was the standard of the 5 de Mayo restaurant, not food, staff or cleanliness. My partner had a mixed meat dish and it was unusable, completely overcooked with some items and sausages uncooked in the middle. There is really no excuse for this, because when we were there, there were many employees who only sneak around and do nothing, someone really needs to sort out this industry, as unfortunately it reflects on the other restaurants.

We had already eaten a couple of times at the branch of this restaurant on 5 de Mayo in the historic centre, so when we discovered this branch practically on our door step we didn't hesitate to go in and try it, big mistake. I chose an enchilada dish which the menu said was just cheese, and to make absolutely sure there was no meat in it I also made a point of asking the waiter whether is definitely had no chicken or ham in in, he reassured me that it didn't. So my enchiladas came and sure enough I look inside to find no cheese but loads of chicken! I called the waiter over, returned the dish to the kitchen, told him I didn't want a replacement and that I wouldn't be paying for the dish. Despite having told him this 5 mins. later the dish is returned to me, once again I open up the enchiladas to find that that kitchen has done a bad job of scraping the chicken out and sticking lumps of cheese in instead, so I now have cheese and remains of chicken bits enchiladas, so once again I showed the waiter the problem and returned the dish to the kitchen. This restaurant is really bad, and not just the food, I had a glass on the table that was chipped where you would actually drink from, and things that came to the table, like the tortilla holder were dirty and looked like they had never been washed. I'm guessing these restaurants are part of a chain/franchise but there seems to be no one overseeing consistency. If we had gone to this potzollcalli first then we would never have stepped in the one on 5 de Mayo, no way. Nothing was to the standard of the 5 de Mayo restaurant, not the food, staff or cleanliness. My partner had a mixed meat dish and it was inedible, with some items completely overcooked and sausages uncooked in the middle. There's really no excuse either for this, as when we were there there were loads of staff just messing around and not doing any thing, someone really needs to sort this branch out as unfortunately it reflects on the other restaurants.

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