Merkavá - Cuauhtémoc

Wonderful experience thr food delicious and well prepared. open kitchen allows u to see the chef in action. very nice and i highly recommend. read more Wonderful experience thr food delicious and well prepared. open kitchen allows u to see the chef in action. very nice and i highly recommend.

The service and food were amazing. We definitely enjoyed our lunch. read more The service and food were amazing. We definitely enjoyed our lunch.

Just WOW! This is hands down one of the best restaurants that we’ve not only been to in CDMX but one of the best I’ve ever been to in my LIFE! Every bite was pe... read more Just WOW! This is hands down one of the best restaurants that we’ve not only been to in CDMX but one of the best I’ve ever been to in my LIFE! Every bite was perfection. We ordered the matzoh ball soup (seriously some of the best noodles I’ve ever had), the duck hummus (omg!! We devoured this along with the delicious fresh pita), an incredible massive head of roasted cauliflower with a beautiful blend of seasoning on it, and the Pavo shwarma. The service was really wonderful as was the ambiance. I highly highly recommend adding this to your list of must dine restaurants in CDMX! The matzoh ball noodles will haunt my dreams. Thank you merkava!!!

Great dinner. Nice staff. English speaking which was very helpful for our group. read more Great dinner. Nice staff. English speaking which was very helpful for our group.

Delicioso! La lista de espera es larga, pero vale la pena cada minuto de espera. Empezamos con una orden de salatim, que incluyo varios platillos de entradas fr... read more Delicioso! La lista de espera es larga, pero vale la pena cada minuto de espera. Empezamos con una orden de salatim, que incluyo varios platillos de entradas frías, entre ellas, destacaron el betabel, papas con huevo y limón, tabulé, col morada con mayonesa, lentejas con hinojo y mostaza y la tehina (está última es un imperdible, pero si la quieres comer no debes pedir limonada, porque le altera el sabor). De plato principal ordené el chamorro de cordero servido sobre una cama de arroz preparado con finas láminas de almendras tostadas, bañado en una salsa dulce, preparada con dátiles y pasas (completamente molidos). El cordero es tan suave que se desprende del hueso apenas lo toca el tenedor. El resultado, un platillo delicioso. Es una porción grande, así que después del salatim es mejor compartirlo. Posteriormente, pedimos el café turco, lo cual resultó una verdadera experiencia, pues lo preparan en la mesa, y te toca disfrutar de los olores que desprende el café y el cardamomo. Finalmente, de postre, pedimos el French Toast de Babka, que está extraordinariamente delicioso, absolutamente delicioso, es un must!