Reviews
What Marcel Mauron doesn't like about Fonda Fina:
Went with my wife (Mexican) and her family. Food was very good and had some great wine. Service overall was good until the end when the waiter decided my tip wasn’t good enough....strange as it was very generous and enough to feed a whole family...for a day in Mexico....it was a shame as it spoilt an otherwise very good evening. View all feedback. What Maudie Quigley likes about Fonda Fina:
The food was simply amazing; everything we had was delicious and offered modern turns to traditional dishes (the pig bell sopes and the Tlacoyos) the octopus and even the chicken. The restaurant is picturesque and service was exceptional. View all feedback.
Reviews from various websites
I was extremely impressed by every aspect of this dining experience. There is a lot of creativity going on here with the food. The flavors are diverse, interest...
read moreOne of the nice things about being on a different (U.S. dining schedule than locals is the ease in which we can get into restaurants that might be difficult to...
read moreFonda Fina was recommended as a local restaurant that is not recommended by tourists. We went to a room full of Gringos and Freddy Mercury burst off the speaker...
read moreThis place is average. The food was just decent, the cocktails were too sweet, and the worst of all waiters asked if we wanted mezcal to finish the meal we said...
read moreThe food was simply amazing; everything we had was delicious and offered modern turns to traditional dishes (the pig bell sopes and the Tlacoyos) the octopus an...
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read moreMuy buen lugar, el pipian está de reyes, y la decoración es muy bonita, sin duda regreso.
Excelente el servicio, la comida, el lugar. Se ha convertido en uno de mis lugares favoritos, ampliamente recomendable :p
Los recomiendo ampliamente la comida está riquísima , el servicio de meseros es rápido
La comida es muy buena, el lugar si parece una fonda pero fina y el servicio muy amable. Felicidades
Excelente servicio, estupenda comida. Ampliamente recomendable! Vale la pena.
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read moreMe gustó y volvería a regresar. Solamente el mesero que me atendió al principio amable, me quería meter una botella de vino casi a fuerza; sólo querí...
El postre de temporada crème brûlée de mamey con cama de maracuyá y helado de pan de muerto es un MUST. Vayan ya!
¡E x q u I s i t o!, los visité desde Guadalajara gracias a la recomendación de la revista Gatopardo y nos fascinó, ¡muy buena atención de todos!.
De principio a fin todo estuvo delicioso, las mezclas de sabores me dejaron con una gran experiencia, tiempos y porciones muy buenas, el mesero atento...
La comida excepcional y el servicio también. Las tostadas con chapulines, maravillosas!
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