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Contribute Feedback What Stan Keeling likes about Le kreisker:
Don't be proud of the flattering entrance of the restaurant. The quality of the service is poor. (White line served warm. The day fish net full of stops, drinks out of price (café à 2,70€, odors of kitchen in the room. No scruples. Typical restaurant of a seaside resort that does not take into account a minimum of quality. View all feedback.
What Christophe Laroche doesn't like about Le kreisker:
attended lunch with daughters and grandchildren. the cuddles and chips of the children were a good size and tasted good. I had not expected a whole crab for my crab mayonnaise, but it was excellent as the remaining meal times, at what I considered a much more reasonable price. the only problems were the service, we had to ask three times for water before we got it from the bar itself and have to ask the kindergarten... View all feedback.
They refused to serve us at 6:30. The welcome is not a merchant or a warm. To avoid!
Home and disappointing service, impossible to be a minimum in peace tonight, with the constant comments of the mother and a lack of natural. However, her daughter plays her role correctly, being aggressive and reassuring in service. As far as the meal is concerned, prices of quality of good value although sometimes lack of seasoning. This feeling seemed to be shared around us.
Certainly a seasonal restaurant. We were with family of 4 and simple meals of fried mussels. The dish was correct. what I did not like is the agitation of service, stress, maladdress and a drink not at temperature. The pattern is not commercial enough to round the angles. Too bad to be too rigid. qualite price. 2 5
If I could put 0 it would be perfect, I'd be denied an unfriendly water worm.
Don't be proud of the flattering entrance of the restaurant. The quality of the service is poor. (White line served warm. The day fish net full of stops, drinks out of price (café à 2,70€, odors of kitchen in the room. No scruples. Typical restaurant of a seaside resort that does not take into account a minimum of quality.