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Contribute Feedback What User likes about The Tall Lemongrass:
Dined at the restaurant for the first time and it was fabulous! The food had a modern Thai flavour and simply delicious. We had the coconut prawns for the entree and for the mains the special fried rice with prawns, the soft shell crab in blacker pepper sauce, beef rendang, their signature dish the pad Thai and a chicken salad with orange. Each dish was so well done and it is the best Thai food we have ever tasted. T... View all feedback.
What User doesn't like about The Tall Lemongrass:
Friday night out for dinner with four friends, where none of us had been before.The restaurant could seat approximately 60-70 but there were only 15 diners (including us) on a Friday night?Entrees appeared to be heated frozen food and not all that enjoyable.We ordered 4 main courses which were reasonable except for the 'The Sexy Lamb' which was unfortunately like leather.The serving staff were pleasant enough but the... View all feedback.
Dined at the restaurant for the first time and it was fabulous! The food had a modern Thai flavour and simply delicious. We had the coconut prawns for the entree and for the mains the special fried rice with prawns, the soft shell crab in blacker pepper sauce, beef rendang, their signature dish the pad Thai and a chicken salad with orange. Each dish was so well done and it is the best Thai food we have ever tasted. The service was excellent and very professional. The owner was "hands on" and very friendly.A definite return, can't wait!
With a number of local Thai to choose from this one is as good as any of the others. If offers friendly service and good quality food.
The food, atmosphere and service were all of an excellent quality. From the complimentary chili lime 'biscuits' that were brought to the table whilst we decided what we'd order to the several dishes our party of 8 consumed, everything was great. If I had to pick on something it would be the lack of a full size bottle of sparkling wine / champagne on the wine list, however having said that the little piccolo bottles did the job. The other thing that might annoy more traditional Thai diners is the use of stainless steel cutlery rather than the usual brass/copper ones. Suffice to say it didn't detract from the wonderful flavours.Also, whilst we were dining in, it was obvious that it is a very popular choice for take-away as evidenced by the constant flow of takeaway containers leaving the restaurant.
Good environment, authentic foods and desserts. I have tried some of the curries and they are tasty, especially the more spicy ones that really burn you. The prices are also very reasonable. I think for that price you get a very good value.
Nice little neighbourhood restaurant, fast friendly service. the food is really good when you eat in - I have read other reviews about the takeaway and it just isn't the same with most dishes. I had the red curry duck, it was delicious and they put the leftovers in a dish for me to take home, no problems at all. My colleague had the pad thai and it was presented in the egg lattice, really good. He didn't have any leftovers :)