Ocean House Oyster Grill

Fantastic food. Fish, soft shell cancer and shellfish were great. Appropriate prices for really good food. Little restaurant. Maybe 15 tables. Can be at 4:30 a day to save a table

I had been to this restaurant many times prior to 2016 when I moved away. Always have had a delicious meal with great friendly service. We?re visiting in the area so I brought my husband tonight as he loves oysters. Even though it was late and they had run out of many items on the menu we had deliciously prepared oysters, Moroccan spiced shrimp and beautifully seasoned branzino. Fortunately they still had key lime pie which had just the right tartness! Everything was very fresh which means they know how to manage their food supplies and nothing sits around. The restaurant itself has been remodeled beautifully and they are now able to serve wine and beer-another improvement since my last visit. Ocean House is a gem!

This place was charming beyond measure. The space, which apparently used to be a diner, is extremely cozy without feeling claustrophobic. Service was excellent the night I went, although it did seem like they were overstaffed, so I'm not sure if that's the norm. I will be happily returning and will update this review. I had oysters, and my wife and I both had different fish mains. Everything was great, and the wine pairings recommended by our servers were on point every time. We are looking forward to our next visit.

This evening I had a fabulous birthday dinner of delicate Thai glazed salmon, tender green beans, scrumptious wild rice. My dinner companion had crusted cod over spinach, and roasted potatoes. There wasn't a bite or crumb left on either plate.Everything perfectly cooked and service was impeccable. Loved the experience. time, I had delicious scallops. Will definitely return for a 3rd time.

Very small place and in high demand. Outdoor seating available. Simple yet nice decor. Prompt service. The food was not bad yet it didn?t deliver. The bread was outstanding yet when we requested more the second batch was not good, seemed like a day old bread. The octopus was tender and well prepared. The baby arugula salad needed more dressing. The clams were full of sand (perhaps change your clam provider to one that ?desands? the clams while still alive). The raw oysters were good, pitty that they used a standard cocktail sauce and that the mignonette was too ?vinagry?.