Reviews
What Alexandre Sauvage likes about Changement De Nom Le Jeu Des Saveurs:
store puts everything on its atmosphere and service, and it's successful, your team is competent! You are one of the best restaurants in Crusy-Beaubourg, the price quality ratio is appropriate, the decor is pleasant and the map always suits me. View all feedback. What Alexandre Sauvage doesn't like about Changement De Nom Le Jeu Des Saveurs:
The skewer I was able to taste was over-cooked. I've already eaten less dry cartons ... Rice accompanied, no vegetable... stay on the open... banish restaurant in your name. View all feedback.
Reviews from various websites
The skewer I was able to taste was over-cooked. I've already eaten less dry cartons ... Rice accompanied, no vegetable... stay on the open... banish restaurant...
read moreGood and reasonable food perfect for lunch (Original advice) Good and reasonable food perfect for lunch
A good traditional cuisine, pleasant on noon, quick, terrace available, service is top! A good value for money To recommend
Good and fresh. Welcome. Sunny terrace or tables at the expense of the interior. Fast and affordable.
Store puts everything on its atmosphere and service, and it's successful, your team is competent! You are one of the best restaurants in Crusy-Beaubourg, the pr...
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read moreOriginal room with a beautiful ceiling height that gives a view on the covered sports field. On the kitchen side it's good, fresh, but a little expensive in vie...
read moreGood and fresh food. Nice welcome. Sun terrace or tables at the expense inside. Fast and affordable.
Since the change of owner, everything has changed: a pleasant and very professional waitress, a top cuisine! Keep going! I recommend without hesitation
Store puts everything on its atmosphere and service, and it's successful, your team is competent! You're one of the best restaurants in Crusy-Beaubourg, the pri...
read moreVery nice place and a very pleasant and very professional reception. C was the sauerkraut the dish of the day and really bravo to the chef, the meat was very te...
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