Menu - Jasper's

A Cuban favorite! Pineapple juice; rum; fresh mint; lime & pure cane sugar served on the rocks + a splash of soda. Also available + strawberry

The famous island cocktail

Our perfect blend of sweet & sour. Almond flavored liqueur mixed + our traditional sour mix

Our most popular cocktail + vodka; gin; triple sec; rum & fresh mint

Slow smoked; fall off the bone; baby back ribs chargrilled & basted + our homemade sauce. Served + fries & coleslaw

Bacon & melted American cheese

With melted American cheese

Hand breaded in buttermilk batter & deep‐fried. Served + your choice of honey Dijon / barbecue sauce for dipping

Calamari rings hand breaded to order & fried until golden. Served + marinara & spicy bistro sauces

Made to order + crisp romaine; garlic croutons; sun‐dried tomatoes & fresh grated imported Parmesan cheese all tossed + our zesty Caesar dressing

Our made to order Caesar salad topped + chopped bacon; feta cheese; eggs; tomatoes & grilled hot breast of chicken

Fresh salad greens tossed in our house dressing + diced tomatoes; chopped bacon; fried tortillas & green onions. Topped + hot fried breast of chicken covered + spicy Buffalo sauce & bleu

Crisp salad greens & fresh spinach topped + hot fried chicken; egg; bacon; avocado & tomatoes. Served + honey‐mustard sesame dressing

Two homemade; all backfin crab cakes delicately seasoned & pan‐fried. Served + fries & coleslaw. Also prepared deep fried if you prefer

A rich & creamy soup + chunks of lobster & crab meat. This great recipe was loaned to Jasper's by Berk Motley's Sirloin Room

Back by popular demand! Light; fluffy peanut butter cream piled high in a chocolate cookie crust. Served + whipped cream & shaved chocolate

Moist layers of yellow cake + sweet cream cheese & fresh strawberry filling. Served + more fresh strawberries & whipped cream

Vanilla; chocolate / strawberry

Creamy cheesecake baked in a light graham cracker crust served + your choice of cherry / fresh strawberry topping

Your choice of beef; chicken / combo fajitas + chunks of grilled tomatoes; peppers & onions. Served + warm flour tortillas; guacamole; pico de gallo; sour cream & cheddar cheese.

Sauteed chicken breast topped + fresh asparagus; melted mozzarella cheese & covered + fresh mushroom Madeira sauce. Served + mashed potatoes

Tender breast of chicken hand breaded & deep‐fried until golden & covered + our spicy Buffalo wing sauce. Served on a soft grilled roll & topped + bleu cheese. Served + fries

Jasper's signature pasta creation! Tender penne pasta tossed + Sauteed shrimp; prosciutto ham & garlic. Baked in a seasoned cream sauce topped + more parmesan & grilled breast of chicken

Sliced corned beef,Thousand Island dressing; sauerkraut & thick slices of Swiss all grilled on thick rye bread. Served + fries

A boneless fried chicken breast + melted Jack; crispy bacon; lettuce & tomato served on toasted ciabatta bread + red pepper mayonnaise. Served + fries

A homemade backfin crab cake; in the Maryland tradition; served on a soft potato roll + fries & coleslaw A cup of lobster bisque can replace fries & slaw 1.99 extra

Hot & creamy seasoned crab meat served + fried tortillas & French bread. Or; at no additional cost; try our hot crab & spinach dip combo

A 7‐ounce center‐cut beef tenderloin grilled to perfection; served + a true Idaho baked potato

Shrimp; scallops; a crab cake & a fish filet all deep‐fried to a golden brown. Served + tartar & cocktail sauces; fries & coleslaw

Our marinated center cut sirloin grilled to perfection served + garlic mashed potatoes & lots of crispy fried onion rings. Served + Bordeaux sauce & fresh steamed vegetables

Our best seller! Eight large fantail shrimp piled high + backfin crab imperial; baked to a golden brown. Served + mashed potatoes & seasoned fresh vegetables

A combination of all of your favorites! Shrimp; scallops; baked fish & a crab cake. Served + mashed potatoes & seasoned fresh vegetables

Five large fantail shrimp piled high + backfin crab imperial baked to a golden brown.Accompanied by a premium eight ounce steak over sauteed mushrooms. Served + creamed spinach & a true Idaho

Tender breast of chicken Sauteed in our zesty teriyaki sauce + zucchini; carrots; peppers & green onions. Served over Jasmine rice

U.S.D.A. Choice aged beef; hand‐cut; charbroiled & topped + seasoned butter. Served + a true Idaho baked potato & creamed spinach

Probably the best you've ever tasted; served bubbly hot + melted provolone