Itris - CRISPIANO
Itris
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Great local, cozy, spacious spaces, outdoor steps, excellent quality of the chosen courses. Excellent quality/price
All really good, not the usual mass appetizer but very delicate and refined.....the pig fillet was delicious
Nice and clean place with parking. The food is absolutely nothing. The appetizer was practically based on various vegetables, so at very low cost but paid 14€! Not even a mozzarella in the appetizer! It is proposed inside the courses a sauce of turkey or cooked ham, it was not clear, in the realm of the capocollo you can not admit! Meatballs, typical of the area, raw and delicious. I'd say it's a place to avoid with a lot of places where you eat well...
All a little bad with biblical times. They can only make pizza the rest does not go from the reception not to mention meat to the grill
I can't find adjectives that fantastic in everything. The menu has been of high quality from tuna tartare, fresh sea raw. Squares cacio and pepper and cicatielli alla graseola. I could continue the only advice and go to Paul and you will not regret it. The staff is of the highest professionalism TOP ECCEZIONALE FANTASTICO
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