Menu - Ryan's

thin slices of duck trap river smoked salmon served + capers; onions; cream cheese & toast points

sesame scallion orzo pasta + sauteed snow pea medley; spicy hoisin & wasabi sauces

a true new york style cheesecake

vanilla bean ice cream in a caramel pecan shell + your choice of chocolate; caramel / fruit sauce

pecans; carrots & a pineapple layer + cream cheese icing

with fruit sauces & whipped cream

with black mission figs; toasted cashews; charred grape tomatoes & orange vinaigrette

with crumbled bacon; grape tomatoes; bleu cheese

14 oz. + a bourbon demi‐glace

with boursin cheese

with a honey cashew filling. served + a trio of asian sauces

jumbo lump & lump crab meat lightly sauteed & served + basil aioli & red pepper puree

steamed in white wine & garlic butter

maine lobster sauteed + shiitake mushrooms; shallots; brandy & brie cream over puff pastry

ryans vinaigrette

baby field greens & ryans vinaigrette

sauteed filet mignon tips + a wine & mushroom cream sauce over pappardelle pasta. served + fresh asparagus

ginger lime sauce; roasted new potatoes & baby green beans

mango cilantro drizzle; mashed sweet potatoes & grilled vegetables

with roasted garlic hollandaise; fresh asparagus & buttermilk mashed potatoes

lemon; butter; capers; tomatoes & white wine + roasted new potatoes & fresh asparagus

over sauteed asian vegetables & peanut ginger noodles.

over roasted shiitake mushrooms & sweet corn. served + roasted new potatoes & a lobster port wine demiglace topped + puff pastry

two cold‐water tails served + drawn butter

(new england

(new england

pan sauteed + cracked black pepper & a classic cognac cream sauce

two thick chops + a roasted garlic & rosemary butter. buttermilk mashed potatoes & baby green beans

balsamic reduction sauce

frenched breast + fresh thyme; rosemary chicken demi‐glace. buttermilk mashed potatoes & grilled vegetables

lump crab meat; sweet cream & finished + sherry

cocktail sauce

wrapped in smoked bacon & oven roasted + a tangy teriyaki glaze

boneless duck breast + a grand marnier almond sauce; buttermilk mashed potatoes & baby green beans

potatoes au gratin & sauteed spinach

with a sweet corn & jalapeno sauce & two jumbo shrimp