Menu - Jugemu

Bottled Iced Green Tea

8 pc sushi 2 rolls An assortment of sushi selected by the chef. Includes tuna & salmon nigiri & ikura (salmon roe) gunkan; & 2 rolls.

Hot Japanese wheat noodles in our original Dashi broth made + kelp; bonito flake & shiitake mushroom. Dashi broth is simmer for over 3 hours to bring out the rich umami flavor of the ingredients. Served + chopped scallion.

A serving of 2 pieces of shrimp & assorted vegetables tempura. Lightly battered to create a light & crispy coating.

A classic roll consisting of japanese barbequed eel slices interspersed + avocado topping a roll of shrimp tempura & avocado. Topped + eel sauce & tempura flakes

Sliced Scottish salmon rolled + cucumber & Philadelphia brand cream cheese; garnished + sesame seeds.

Two pieces of freshly fried soft‐shell crab rolled & garnished + tempura crown daisy; Jugemu spicy sauce; & eel sauce

Miso Soup made + Tofu,Wakame Seaweed,Scallion. The broth from the Kelp the miso soup by giving extra boost of flavors.

Marinated seaweed salad.

Lettuce greens mixed + ripe cherry tomatos & topped + house made ginger dressing

Chopped bluefin tuna tartar mixed + house‐made spicy sauce; rolled + cucumber & daikon sprouts. Comes + one (1) container of Jugemu signature spicy sauce

Udon (Japanese wheat noodles) in our original Dashi broth served + 1 piece of shrimp tempura & 4 kinds of vegetable tempura + chopped scallion.

Chopped Scottish salmon tartar mixed + house‐made spicy sauce & rolled + cucumber. Comes + one (1) container of Jugemu signature spicy sauce

A modern take on a classic American roll; consisting of spicy salmon; asparagus tempura; & avocado rolled & topped + house‐cured salmon.

Lightly fried crispy tofu served in a savory dashi broth. Topped + chopped green onion; grated radish & ginger.

3 pieces of crispy softshell crab tempura. Served + Jugemu Sauce #01.

Collar of yellowtail grilled until the skin is crispy & juicy inside. Enjoy the delicate flavor of the yellow‐tail + salt.

madai

A serving of 5 pieces of shrimp tempura. Lightly battered to create a light & crispy coating.

Thinly sliced fresh Scottish salmon (3 oz) served + yuzu sauce. Topped + sliced sweet onion; daikon sprouts & chopped salted kelp.

A serving of assorted vegetables tempura. Contains eggs.

Avocado & house‐pickled jalapenos rolled & topped + slices of hamachi; finished + fresh jalapeno.

Bed of Organic Kale & Arugula.topped + Goat Cheese; Candy Pecans,Pomegranate & Japanese herb dressing.

Pan seared tuna + garlic infused oil & crispy garlic chips. Served + ponzu sauce; scallion & grated radish. TUN

Savor the sublime + our perfectly fried squid legs; served + our homemade spicy sauces.

5 pieces of crispy rice topped + spicy tuna & garnished + daikon sprouts.

Japanese hotpot + Wagyu(5z) ,Vegetables & Sukiyaki sauce served on a tabletop sterno stove.

Scallion wrapped in thinly sliced beef. Grilled & served + teriyaki sauce.

Grilled chicken + teriyaki sauce. Served with

Blistered edamame served + sprinkles of seaweed from Awajishima. Prepared to be rich in flavor & aromatic & sweet.

White Rice