Notre Maison - Crémieu

Se délester de 50€ pour avaler du gratin dauphinois, dont les pommes de terre sont sous vide, un hamburger sans pain A burger, du rouget dont on ne connais pas... read more Se délester de 50€ pour avaler du gratin dauphinois, dont les pommes de terre sont sous vide, un hamburger sans pain A burger, du rouget dont on ne connais pas la provenance (sûrement métro surgelé).Si vous souhaitez être saoulé par les sifflements du rossignol-serveur... n'hésitez pasMon repas n'est pas passé tant au niveau digestif que psychologique...Marre de ces restos de m....

L'acceuil assez bien, une très très belle pièce de théatre joliment jouée.L'hôtellerie très bien, très propre...Mais la restauration laisse à désirer, mo-même p... read more L'acceuil assez bien, une très très belle pièce de théatre joliment jouée.L'hôtellerie très bien, très propre...Mais la restauration laisse à désirer, mo-même professeur de cuisine et passionné de cuisine j'ai rarement vue un établissement "Cap France" utiliser le surgelé à aussi grande échelle sans compter les boîte 5/1.....Non c'est dommage surtout que le personnel en cuisine est en assez grand nombre et me semble 'il professionnel !!Le service en salle très souriant Bravo...Non sincèrement revoir votre façon de cuisiner ...

J'ai pu y prendre un verre et déjeuner dans le cadre du travail. J'ai trouvé le gérant un peu trop à l'écoute du contenu des conversations, c'est dérangeant. Do... read more J'ai pu y prendre un verre et déjeuner dans le cadre du travail. J'ai trouvé le gérant un peu trop à l'écoute du contenu des conversations, c'est dérangeant. Dommage, l'endroit est agréable. Carte convenable.

Food: 3 Service: 3 Atmosphere: 3 Meal type: Lunch Price per person: €30–40 Vegetarian options: Aucune read more Food: 3 Service: 3 Atmosphere: 3 Meal type: Lunch Price per person: €30–40 Vegetarian options: Aucune

Having not visited Lyon before I really wanted to try one their many famous Bouchon’s and try traditional Lyonnaise cuisine. We went to Notre Maison in the hear... read more Having not visited Lyon before I really wanted to try one their many famous Bouchon’s and try traditional Lyonnaise cuisine. We went to Notre Maison in the heart of the Old Quarter situated in the beautiful cobbled streets a stones throw from Place du Change. I was not disappointed. The restaurant was full of rustic charm. Photographs covered the yellow walls, saucepans strung from the wooden beams. The red tables finished off the rustic decor and charm. Our waiter (Stephane) realised quickly we weren’t French and explain in perfect English that the menu was made up of hearty, dishes and if you are looking for lots of green vegetables and salads this was not the place to eat. He also mentioned to we better have empty stomachs. The menu pays homage to different pork dishes, hearty, slow cooked, and filling. We started with Rosette de Lyon (a plate of saucisson) and Gateau de foie Volaille (Chicken liver cake a chicken liver mousse like pâté covered in a rich tomato sauce). It was really unique and absolutely delicious. The sauce was mopped up with the warm crusty freshly made baguette. There were 5 mains only on the menu which is always a good indication that chef knows what they are doing with each dish. We decided to try Rouleau de Cochon (a large piece of pork, slow cooked in red wine with potatoes and carrot). The pork was so melt in the mouth tender and the rich wine sauce complimented it perfectly balancing the fat on the meat. Sabodet aux Lentilles (A sausage cooked for 5 hours in red wine and Lentils). Big chunks of sausage in Rich, hearty, rustic lentils/ sauce. Delicious. Boudin Noir a la crème (Black pudding sausage with crushed potatoes). The black pudding sausage was perfectly seasoned and again melt in the mouth The dishes were absolutely lovely but filling. Although we were quite full we had to try the deserts. We went for house speciality “Tarte Praline” with a healthy dollop of crème fraiche. Again delicious and definitely worth trying. I highly recommend visiting Notre Maison. The atmosphere/ ambience was great. The service was excellent and most importantly the food was delicious. Definitely go if you like pork, stews, slow cooked hearty traditional food and definitely go on an empty stomach. Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5