Caviar House Prunier Seafood - Crawley

I went for the seafood platter which had the addition of a teaspoon of caviar. Unfortunately the caviar had a rather unpleasant “muddy water” undertone to it. Despite me mentioning this to staff it was disregarded. This taste can often be due to poor water quality in the tanks where this smell/muddiness transfers to the caviar. I would not expect this poor quality at such an establishment. Perhaps the tin had been open a little too long and the flavours became more pronounced? Prawns were tiny and most likely frozen but there were some large ones too which were delicious, as was the salmon and accompanying sauces.

My wife and I arrived at Gatwick South Terminal on February 12th and had a wonderful experience at Caviar House with friendly staff. We enjoyed delicious champagne and tasty food. The only issue was when I requested the bill, one of the staff members simply told me the total amount, so I paid in cash but did not receive a receipt as we were boarding and I didn't think to ask. - Sebastian Holmes

We began our getaway with a delightful champagne and caviar at this restaurant. The service from Jan was exceptional and personalized. I highly recommend stopping here if you find yourself at the airport.

We enjoyed a delicious variety of seafood dishes and champagne at this restaurant, making it a delightful way to pass the time at the airport and avoid the mediocre airplane food. The service was pleasant and efficient.

Greeted by smiling lady and we sat at the tables. Lovely menu and we had the salmon eggs and avocado with toast and tea. All excellent and properly served.