Bakin’ Express Crapaud
Bakin’ Express Crapaud
Description
In a recent evaluation of a once-promising restaurant, diners have expressed disappointment in its current state. Many recalled a time when it thrived under previous ownership, but now, issues of cleanliness and undercooked food are frequent complaints. In stark contrast, a handful of patrons have discovered renewed charm within newly renovated surroundings, praising the delicious, home-cooked meals and warm, welcoming service. They fondly reminisce about meals reminiscent of family gatherings, highlighting exceptional breakfast and festive dinners. While the restaurant's legacy is mixed, it appears that there's hope for revitalization as some experiences continue to delight guests.
Feedback
I don't usually write reviews, but I feel like I have to this time. The food was undercooked and the restaurant wasn't very clean. Overall, it wasn't a good experience, especially considering the positive reviews that brought us there. It seems like the restaurant used to be great, but not anymore.
We had an excellent breakfast at an affordable price. The restaurant is open from 6am to 4pm on weekends.
I'm sure that anna was in the day when anna stilled owned this place that it could have been a place. Unfortunately, it is now in unevenness and dirty. some of our foods were only partially cooked and we could not wait to go.
Grace was amazing! She was quick, kind, and attentive. She made my experience at Bakin' Express truly enjoyable. I can't wait to come back with friends.

