Reviews
What Robert Dosdourian doesn't like about Solitro's Bakery:
I found their selection of sweets too limited. I bought a half dozen cupcakes and when I got home I tried one immediately. It was dry and too sugary. The service was good, many repeat customers were in there first name recognition. Too bad I won't be one of them. This was my first and only visit there. View all feedback. What User likes about Solitro's Bakery:
The pastry here is the best! It's a great family owned Bakery and everyone here is so friendly. My father said that my grandmother would bring the family to buy pastries here every single Sunday after church, and that's why he brought me here. : View all feedback.
Reviews from various websites
I was eating brownies from Solitro 's with my 10 year old granddaughter and she said 'This frosting, mmmmm, it 's life changing ' LOL
Best bakery around, love the bread and dessert and pizza
Everything is delicious here from the spinach pies to the calzones to the egg cakes (which are light, fluffy and heavenly) and the cannolis. They even have the...
read moreOfficial Rhode Island foodie speaking: I've tried all the zeppoles in RI and they definitely have the best- and the cheapest. Mike makes REAL zoupa and Ellie is...
read moreThey have the best bread and pastry. Great snacks to take home for the kids. Been going there for years...
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read moreThe pizza strips, calzones, Danish, hard rolls, and cupcakes are always fresh and delicious, best way to start my Sunday.
I arrived at the end of the day, just before 6 PM weekday closing time. I got 3 pieces of pastry for about $7.00, not bad considering the rise of everything pri...
read moreI found their dessert selection to be quite limited. I purchased a half dozen cupcakes and couldn't resist trying one as soon as I got home. Unfortunately, it w...
read moreThe cake my mother ordered from another bakery didn’t arrive in time for my grandmother’s 91st birthday. On the day of the celebration, I went to Solitros, and...
read moreDelicious spinach pies! My father used to buy them here, especially after church on Sundays. I still make them at home for special occasions.
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