Reviews
What Patrick Hogan likes about Restaurant Le Farinet:
Nice surprise, the restaurant is very pretty, the welcome is friendly and professional. Beautiful outdoor terrace with a beautiful view. We had the New Year's meal, a little expensive for my taste knowing that at that price I can eat in an 18 at Gault&Millau. But I think it's for the New Year so I'll go back normally to compare. View all feedback. What Joël Bolliger doesn't like about Restaurant Le Farinet:
that was a little disappointment! that was a fantastic restaurant. the level has unfortunately dropped and the restaurant changed to a bad level. her stacking dish “Spaghetti al Nerrano” with zucchini is from the menu that is a big mistake. change is important. but that was a local dish that they did not find in other restaurants. they are also a lack of soul at the place since the departure of the brothers. I love t... View all feedback.
Reviews from various websites
Strongly not recommended, the service came to tell us that we will have to wait 15 minutes before receiving our dish: as a result an hour later we were still pa...
read moreNice restaurant, great service and good food!
Very good pasta and friendly service! Small downside: On my dish (pasta with shellfish ragout sauce the quantity was a little low and lacked sauce, but it was v...
read moreWe have been coming back to Crans Montana every year for 16 years we know what restaurants are available in the area, but for some reason had never tried Le Far...
read moreWe tasted the “Panuozzo”!! A new, but incredible discovery! Not your usual sandwich, but a real Italian taste. Thanks to the team!
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read moreWir hatten keine Reservation, trotzdem erhielten wir einen Tisch im Freien.Der Service war einfach wunderbar und sehr zuvorkommend, nicht selbstverständlich für...
read moreThat was a little disappointment! that was a fantastic restaurant. the level has unfortunately dropped and the restaurant changed to a bad level. her stacking d...
read moreLe farinet offers a variety of Italian dishes to try. The service and the food quality is great. Definitely a good place to celebrate a special occasion.
The tagliata shouldn't be broiled both side, the potato gnocchi should be lighter and the ricotta ravioli should taste of the ricotta. Meanwhile plenty of unsav...
read moreThis restaurant was situated next door to my hotel and above the local "night club".. it seems to be one of the very original buildings in Montana. Excellent au...
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