Closed Rose - Crailsheim

Greek, Salads, Gyros

Closed Rose

Closed Rose
4.3 / 5 (388 reviews)

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Last update: 18.03.2026 from: Ayse

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★ 4.3 / 5 from 388 reviews
frank-h-farmer768
07.04.2025

Very tasty freshly prepared food. We had appetizers, gyros, salads, pita... you can really enjoy a Greek meal a little outside of CR. There's plenty of space and delicious ouzo too. A clear recommendation

ol-ex
07.04.2025

It's just OK. I was a bit disappointed with the price/performance ratio. The competition in Crailsheim or Hall is definitely better here. I was a bit disappointed because they use a lot of TK here. I like my souvlaki fresh from the grill. And not frozen on a grill. The portions are also a bit too small.

andreas-ziegler-chef
07.04.2025

First time eating there now with takeaway!! And were very satisfied

ayse-hempel
25.01.2026

I've had better Greek food! The staff was unfriendly!

stephanie56-2
25.01.2026

We ate there today, and unfortunately, I 've never had such bad Greek food in my life. The service was friendly and quick. Although we asked twice and still hadn 't received a straw (they had them on hand), these things can sometimes get overlooked. Unfortunately, both Diet Cokes were completely flat. That was very annoying. We ordered chicken nuggets with fries for our son. Three out of six were completely burnt. I complained about them. New ones were brought out at the very end of the meal, but unfortunately, half of them were again far too dark. The fries were brown, but not cooked through. This unfortunately suggests that the fryer oil was old and worn out. Inedible. The hot appetizer platter for two consisted of bagged salad, fried and breaded eggplant and zucchini, feta in filo pastry, crumbled and fried feta, and feta wrapped in bell peppers. Unfortunately, everything was far too salty. The red pepper jam was tasty. Overall, for €25, there was unfortunately very little variety and the food was quite dreary. The menu didn 't specify what was being served. Had I known what to expect, I never would have ordered it. For my main course, I had gyros with calamari, tzatziki, and fries. The gyros was visible on the spit when I walked in, but it wasn 't tasty. It was either reheated or simply overcooked. It was far too dry. The tzatziki was tasteless, and the subtle freshness from the cucumber and garlic was completely undetectable. The calamari was completely oversalted. The fries were almost certainly pre-fried but not fully cooked. They were undercooked inside and completely greasy. I couldn 't eat them. There was easily a tablespoon of frying oil on my plate. I mostly ate the gyros and calamari simply because I was hungry. My wife had calamari with tomato rice. The calamari was also completely oversalted. The tomato rice was unfortunately not tasty at all. When we were asked at the end if everything was alright, I explained the situation completely. I emphasized that the food was unfortunately a complete disaster, but that I would, of course, pay for our meal without complaint. After all, the waiter couldn 't be held responsible, and I did eat anyway. We then received a dessert without being asked, which—I 'm truly sorry to say—was also simply not good. It was a semolina dessert encased in pastry with the cheapest vanilla ice cream and whipped cream. It was so heavy on the cinnamon that it just didn 't taste good. The kind gesture of compensation unfortunately didn 't make up for anything; it only confirmed the bad impression. If we hadn 't arrived so famished, I probably wouldn 't have eaten more than just the fries. I 'm truly sorry to have to write such a review, but I 've never experienced paying 75 euros for such a bad meal. I usually love Greek food, but this was truly beyond awful. I strongly advise you to replace the chef, because this meal is the reason I won 't be eating there again. It 's a real shame, as there 's a great playground for children, and the nice waiter even inflated a small bouncy castle. That was a lovely gesture, and the children were thrilled. The rest of the atmosphere on the terrace is truly uninviting. Plaster is crumbling from the walls, and the tables are covered with plastic tablecloths. I 'm not writing this review to complain unnecessarily, but rather to give the owner the opportunity to improve in many areas. I work in the restaurant industry myself and know how frustrating it is when customers leave saying everything was fine, even though they 're dissatisfied and advise all their friends against eating there. I can only say it 's the food. Use this feedback and please send the chef to vocational school in Bad Überkingen.

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