Crackenback Farm

We wanted to finish our holiday with something special and this is certainly this place delivered. first impressions were positive picturesque and beautiful building environment inside out. greeted with a smile and a drink offered directly by the owner. it was “fish” at night, but the menu offered many fabulous fishing options. entres were excellent (prawn cocktail soft shell basket) wine options (through the glass,) while limited were by a high standard. main dishes grilled gunnard and krabbe ravioli were just as delicious and gloomy as it should be made home and simply sensational. the staff was super friendly and efficient. a wonderful experience that tells everyone and recommends this restaurant for a special occasion or when they visit the region.

The escape was fresh mincedtuna maische with avocado, tomaten etc absolutely fantastic. my wife had lamb pie and I ocean trout with an incredibly delicious sauce. eating is not only tasty, but we will introduce ourselves. personal friendly and a very environment. highly recommended

We spent a nice evening in crackenback farm and eating was absolutely delicious. our teenage children loved it too. nice friendly and funny staff, absolutely good eating and amazing desserts, certain stars. first restaurant review I have ever written I felt compelled. as I liked it so much. tonight with friends back.

Excellent quality eating, good choice, generous portions. fresh, local ingredients that shine and they bake their own brot

Fabulous meal, awesome wine!!! A favorite that was great to revisit after a few years away. So great to find consistency in quality. We had a blast. The only downer was some rich a*#hole who berated the poor waitress all night. Apparently he spent a...“Thousand Dollars” which entitles him to be a really rude human. Anyhow, we thoroughly enjoyed ourselves and can’t wait to get back!!!!!