Menu - Commonwealth Bistro

With cold smoked vodka & giardiniera

With orange; campari; sumac sorbet

Two eggs; commonwealth hashbrowns; bacon; & toast + seasonal jam

With kenny's farmhouse blue cheese; caramelized onion; wild mushroom & spinach

With chicory; arugula; shaved fennel; benedictine spread; & charred lemon powder

With sausage gravy & sunny side up egg

With grafton three year cheddar & giardiniera

With spicy maple glace & buttermilk ice cream

With carriage house farms grits; 75°c egg; cotija cheese & pickled jalapeno

With bourbon mustard; pickles; cultured butter & toast points

With ricotta dumplings; cipollini onion; grapes & madhouse vinegar sauce

With carriage house farms grits; red‐eye gravy; & 62.5°C egg

With black hawk farms ragout; wild mushroom; & smoked parmesan cheese

With winter green kimchi; red wheat berry; & miso butter

With winter squash; hakurei turnip; collard greens; & hen of the woods mushrooms

With barren county blue cheese gaufrette; cured egg; & pickled mustard seed

With bucheron cheese; wild greens; orange & pistachio

With green goddess dressing; shallot; fines herbes; & micro crouton

With sixteen bricks bun; sharp cheddar american cheese; dill pickle relish; duke 's mayo; & fries

With smoked mayo; house ketchup; & owensboro black BBQ

With toasted almonds & preserved lemon

With flat top farms goetta; arugula salad & hollandaise

With capriole farms fondue; hen of the woods mushroom; & butternut squash matignon