Bald Butcher - Full Menu

not the only thing that we do well, but certainly known for it. boston butts slow cooked for 12 hours. served with your choice of two sides.

texas toast topped with tasty bacon, cheese, lettuce tomato.

homemade tuna salad served on texas toast.

four hard-breaded chicken tenderloins served with a mound of steak cut fries and a side of butcher's honey mustard.

thinly sliced, sirloin sauteed with onions, bell peppers and mushrooms. topped with swiss or provolone cheese. served on a buttered hoagie roll.

golden fried shrimp on a hoagie bun with lettuce tomato.

creamy and tart pie made from scratch using limes from key west and fillet into a graham cracker crust.

delicious traditional new york style cheesecake.

a full pound of lightly seasoned and grilled chuck. topped with onion and smothered with brown gravy. served with two sides.

three layers of pasta with fresh ground beef and sauce nested between each layer. topped with fresh parmesan cheese served with a side salad.

hand breaded chicken tenderloins served atop a bed of mixed greens. topped with fresh tomatoes and shredded cheddar cheese.

lightly seasoned chicken breast served atop a bed of mixed greens. topped with fresh tomatoes and shredded cheddar cheese.

1/3 rack or ribs, generous portion of pulled pork, onion rings, baked beans and slaw.

lightly breaded dill pickle chips. served with ranch dressing.

char-broiled ribeye grilled to perfection served a top a bed of mixed greens topped with tomatoes and shredded cheddar cheese.

half pound chopped steak breaded and fried to a golden brown. smothered with white gravy and served with two sides.

seasoned to perfection and slow roasted to a mouth watering tenderness.

coke, diet coke, sprite, dr. pepper, fanta orange and lemonade.

ham and turkey piled high served atop a bed of mixed greens. topped with fresh tomatoes and shredded cheddar cheese.

grilled to perfection, ready to fall off the bone whether you order them dry rubbed or sauced.

six breaded mozzarella cheese sticks. served with marinara.

eight shrimp hand breaded our very own coconut crumbs with a citrus mustard dipping sauce on the side. served with our home made hushpuppies and two sides.

tender boston butts cooked a minimum of 12 hours.

luscious molten ' 'lava ' ' cake made from the finest chocolates from around globe. served with ice cream.

ten breaded shrimp fried to a golden brown. served with fries, slaw and hush puppies.

onions, peppers and mushrooms sauteed in a creamy alfredo sauce, with a cajun kick. served over penne pasta.

old time favorite. just like grandmaw's.

hand cut and trimmed t-bone seasoned and grilled to perfection.

the butcher's special. grilled to perfection.