Reviews
What Ziyu Chen likes about Szechwan Kitchen:
We ordered frog with chili and frog with pickled chili. Both are fresh and great! We wrote in the notes to ask if these dishes could be made as less spicy as possible. They made it, without loss of flavor. The cauliflower dry pot is also tasty. So this is certainly not a restaurant providing pre-made food. I haven’t try too many Szechuan restaurants in LA, but if this was in great Seattle area, this restaurant would... View all feedback. What Mac Thali's doesn't like about Szechwan Kitchen:
It’s the Chongqing Fried chicken we Ordered showed as photo. This is the quality? Also about their House pork Belly, all fat pork. Very Poor quality. Not match the price. Don’t View all feedback.
Reviews from various websites
7-28-24 We ordered lamb and intestines. Both were fried but the menu doesn't say that. We don't eat fried food.
We paid 18.99USD for the dish of Preserved Pork Belly. it's not Chinese traditional preserved pork belly （腊肉）， but it's actually Bacon. Preserved Pork Bell...
read moreDelicious we went for the specialty dishes we left with a good taste in our mouths although expensive it is worth it
Dandan noodles become Dandan soup noodles? Flavored eggplant becomes sweet and sour eggplant?The bullfrog with double pepper and Kung Pao chicken are completely...
read moreIt’s the Chongqing Fried chicken we Ordered showed as photo. This is the quality? Also about their House pork Belly, all fat pork. Very Poor quality. Not match...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more