Selminas Restaurant Bar - Coventry
Selminas Restaurant Bar
Description
Step into Selminas and let the evening unfurl: a compact, colorful restaurant on Spon Street where inventive tapas and Mexican-tinged plates meet a playful cocktail list. The menu teems with sharable delights—fajitas, tacos, chimichangas and creative twists on classics—perfect for communal nights and celebrations. Bright interiors, a sunlit back garden and a cozy upstairs make every visit feel intimate and festive. Friendly, attentive staff and well-crafted drinks ensure Selminas is not just a meal but a lively night out in Coventry.
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Reservation request for Selminas Restaurant Bar
Book Selminas early: small, busy venue with upstairs and garden seating. Expect lively evenings and possible table time limits around 1.5 hours.
Feedback
Reviews praise Selminas for its cocktails, friendly staff and buzzing atmosphere but note a very small, noisy space and occasional inconsistency in food and timing.
Lovely decor downstairs (didnt go up), nice attention to detail and well thought out. Incredible food and staff, catering for our every need. Very attentative and thoughtful, the service was faultless. The food goes as far, if not further. Really want to come back to try everything on menu! Starters were our fave! Keep up the good work 2026 Update, been here multiple times since and every time is just as good as the last. I had no idea Mexican food was this good!
Selminas wow… what a place! The food, service and drinks were absolutely amazing. Hands down the prettiest and tastiest mocktails I’ve ever had. Everything was full of flavour and beautifully presented. Ami and Elisabata were both so lovely and gave such great service throughout. Highly recommend — definitely a hidden gem in Coventry!
Amazing food, beautiful cocktails, wonderful service, lovely restaurant. Would highly recommend.
Loved the feel of the place. The food was all-right. Everything was very tasty, but the finesse in cooking, especially seafood, was not there. The prawns were severely overcooked to the point the shell had pretty much fused with the meat and the meat was bordering on dry as a result. The calamari was just a little over-cooked, but still nice to eat. The meat dishes were great.
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FAQ
More information
Selminas guests often report small, spontaneous moments that make the night memorable: staff sometimes lead table-side celebrations and the kitchen team has been known to pop out and chat with diners — it’s a place where the staff’s personality becomes part of the evening.
QR-Code for the menu
