Kalamansi - Coutances

Modern Cuisine, French, Healthy
Menu
Full menu with pictures, prices and categories.
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Kalamansi

Kalamansi
4.4 / 5 (1007 reviews)

Menu

On this website, you will find the complete menu of Kalamansi from Coutances. Currently, there are 18 dishes and drinks available.

Last update: 17.01.2026 from: lostinlmoges

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Kalamansi Food Kalamansi Food Kalamansi Food Kalamansi Food Kalamansi Outside Kalamansi Food Kalamansi Logo Kalamansi Outside

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★ 4.4 / 5 from 1007 reviews

Was laurentmariekalaluka at Kalamansi a mag?
We happened on this restaurant completely by chance and were very happy we went in. Our set lunch (3 courses) was not only delicious — tasty and delicate — but also very good value. At the first opportunity, we’ll come back for diner. View all feedback.

What Roland Chevallier dislikes about Kalamansi:
very beautiful cuisine full of flavors and weddings to which we do not expect but whether on site or take away any disappointment for the meal of this Sunday November View all feedback.

gilbert86-1
31.01.2022

The take-away meals prepared by kalamansi allowed us to have a gourmet Christmas meal at home, in complete tranquility for the mistress of the house. All accompanied by his sheet to easily heat dishes (special microwaves) and organize the presentation of plates, for a reasonable price as to the preparation time and the number of ingredients that would have been purchased to make it at home. Even though "going meals", the chef has, as usual, treated his cuisine in flavours and innovation.

georges59-2
12.10.2023

Kalamansi is a terrific restaurant. Service, cuisine, and atmosphere all are top notch. I highly recommend it to visitors to the Cotentin Peninsula.

cguyot-2
12.10.2023

Interesting lunch menu reasonably priced and very friendly service A choice of at least two dishes per course would be better But we’ll be back for a second try

lostinlmoges-teacher
03.01.2026

Probably the best restaurant in Coutances, especially if you love seafood. We went foe the chef's special and very special it was. An amuse bouche of small toast with fennel and smoked salmon. A small bowl of smoked cucumber. Three good sized gambas in batter with cooked basil and tomatoes. Hake on a bed of finely sliced leeks and cabbage in a sabayon, then an apple and lime sorbet to clean the palate, then half pigeon with tiny French beans in a wonderful reduced jus. Dessert was a small brioche caramelised with strawberry jus, strawberries, cream and almond ice cream. Utterly delightful. Mercurey (rouge) was at perfect temperature, attentive professional service , not rushed not slow.

thibaut12
12.10.2023

Great food . and great service . overall 10/10 price is right for the quality for the ingredients used

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