Le 1947 à Cheval Blanc - Courchevel
Le 1947 à Cheval Blanc
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Visited end of December and we were lucky to get a reservation at this truly excellent restaurant located in the Cheval Blanc Hotel reviewed separately) There are 5 tables and you are welcomed by Chef Yannick Alenno when you arrive who also explains to you the dishes you will eat and who also helps serve; a most pleasant and humorous person. Chef Alenno takes you on a inter-galactical food voyage, visiting culinary planets where your taste buds have never been before .... a real culinary rocket man ! Its a marvelous experience in a calm, somewhat futuristic setting; you will finish your meal with stars in your eyes.... Book quickly ! CP CP family
Excellent restaurant, deserving of its 3 Michelin stars Le 1947 offers a uniquely innovative approach to cooking, combining excellent modern cooking techniques with locally sourced produce We had the tasting menu which was a lot of food but well spaced over close to 4 hours. The menu itself began with a series of small courses/nibbles (6 courses of these). This was followed by 2 starters, 2 main courses, a cheese course and 3 desserts. Too much to go through in detail but highlights were the walk through the woods starter which used a series of locally foraged ingredients, a Japanese beef main course, and a pear dessert which had been preserved for three months. Service was seamless; professional but friendly as you would expect from a restaurant of this level. We will return.
Very very good restaurante !!! We loved!!! It’s the second time!!! The. First they have 2 star this time they have 3 star!!! Amazing restaurants, the food, staff... evething !!! We return !!!
The Chef Greeted us and gave us a tour to his kitchen which is open to the dining area, which was nice. The staff service is orchestrated in a way that you feel they are dancing for you with the plates. The experience most of all, this is what is about. An amazing experience was fantastic. And the food art. We ended the night with brioche!!!
It is a place where go not only to eat but to have a different lovely experience, so modern, chef and staff are so friendly, food it totally different, i like most of it, i ordered the lobster it is presented in 3 different way of cooking..my only note, it is super expensive, bill was 770€ for two. So put this in your mind...
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