Reviews
What Holly Jackson likes about Cross Keys:
The Cross Keys is fast becoming our favourite place to eat in the Dale! We've enjoyed some great Saturday meals, but this week we decided to try the Fish Fryday special fish and chips (with mushy/garden peas and tartare sauce) plus a drink at...an amazing price. The fish was divine white flesh and crispy batter, and the chips were cooked just right. The service was friendly and we enjoyed chatting together after our... View all feedback. What Amber Chapman doesn't like about Cross Keys:
I came to foot and entered the yard. there was a person in a table with a drink. Someone came out, a hired person I guess, and told me to come from the accommodation, as they were not open for another 10 minutes. very unpleasant.! in the future I will go into this direction, but bring my own food and drink. View all feedback.
Reviews from various websites
Four of us stayed at this restaurant during our c2c bike tour. The hosts, Brian and Gaynor, were welcoming from the start. The food was excellent and reasonably...
read moreI have been dining at The Cross Keys twice a year for the past 9 years and have never been disappointed. Gaynor and Brian always take great care of us, and the...
read moreI came to foot and entered the yard. there was a person in a table with a drink. Someone came out, a hired person I guess, and told me to come from the accommod...
read moreThe young lady who served us offered to set up a register card, and I agreed as I ordered and thought it easier to settle when we had eaten. the managerin pfiff...
read moreLive nearby and never been to the Crosskeys. Sunday evening spare of the moment meal out. Really friendly and managed to squeeze us in to a busy dining room. Ab...
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read moreThe Cross Keys restaurant offers a mixed dining experience, with some patrons enjoying the delicious food and welcoming atmosphere provided by owners Gaynor and Brian, while others were disappointed by the quality of their meals and the attitude of the staff. The Sunday roast received mixed reviews, with some diners finding it underwhelming and cheap, while others praised the Fish Fryday special as divine. Overall, the restaurant seems to offer a traditional pub setting with friendly service, but the food quality and management may vary.