Eagles Grill At River Oaks Golf Course

Ok. Service great, food medium. Good for a Friday night fish fry. The little plastic containers of things like sour cream or tartar sauce seems too much like a drive-thru food place.

Made reservation for 6:30pm. Was seated at 6:30. 6:40 received water. 6:50 my wife flagged down a waiter letting him know we had not been waited on, he mumbled something and rushed away to another table. Then when manager came into room he rushed to table and took order (6:55). Our salads came at 7:20 our meal came at 7:30. My salmon was well made but there was not very much for the $25 price. My wife enjoyed her pasta and there was plenty. The atmosphere was loud. Did not bother to order drinks or desserts would have been there till 9pm waiting.

Phillip was an excellent server. Our food was very good overall. I had the baked fish but will order it battered next time. My husband was very pleased with his stroganoff. Salad was very fresh and crisp and my husband had the beer cheese soup which he said was very good. Wine was excellent! The ambiance could have been a little nicer if the lights were toned done s bit. Overall we were very pleased and wish they were open more for dinner. Noise level was perfect.

We enjoyed our Friday Fish Fry. We try many different restaurants during lent and it is not easy finding one that has good fish. This is one that is good and will be on our list for next year.

Very limited salad couple leaves and very small. Fish portions were small as well. Open table did not put in reservation as they didn't have it on file but were able to seat us anyway.