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Nestled in a picturesque Cotswold village, this restaurant offers a mixed dining experience. While visitors have enjoyed lovely outdoor seating and delightful dishes like gammon steak and substantial toasties, many have expressed disappointment over overpriced and lackluster items, such as dry bread rolls and subpar cream teas served in disposable containers. The service received mixed reviews; while some praised the staff's politeness and attentiveness, others highlighted issues with cleanliness and food quality. Despite some positive experiences, a common sentiment suggests that the establishment could benefit from a more customer-focused approach to ensure lasting appeal in a prime tourist destination.

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