Reviews
What User doesn't like about Old Vine Kitchen:
The ambiance and service here is great but the food simply isn't good. The filet mignon was cold in the middle and overcooked, even though it had been ordered medium rare, every vegetable on our plates was over salted, and the flash fried arugula on the caprese is an abomination. They have a limited beer menu and were out of some of their selection. All in all, the experience and vibe of this really cool restaurant w... View all feedback. What User likes about Old Vine Kitchen:
This kind of culinary experience is in between little and far. Remarkable seasonal cocktails and curated selection of wine and spirits. I rarely enjoy a cheeseboard, but Old Vine's had me on the board. Both the Auberginen Burrata and the Skallops are elsewhere. They become a special treatment with Savannah, keeping the bar, their skills and knowledge increases the entire experience. View all feedback.
Reviews from various websites
This kind of culinary experience is in between little and far. Remarkable seasonal cocktails and curated selection of wine and spirits. I rarely enjoy a cheeseb...
read moreThat was my new visit for a drink with my best friend ir hubby. Amazing service, delicious food and great atmosphere. Wine selection is very interesting and div...
read moreMy husband and I had an amazing impromptu brunch after my class in trim fitness last weekend and it was amazing! The food was fresh, our eggs/Omette was cooked...
read moreThey've been coming to Old Vine for years. The quality of food, wine and service is best in class. Also great vegetarian options. Love the decor. The team has s...
read moreI really wanted to try their rooftop. We got there early right before 6pm for rooftop opening. I got a bit hungry and the bites menu at the rooftop did not seem...
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