Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Fornella:
The interior, toalety, a superstube. Seven different types of beer were ordered. He chose to have a favourite seafood and zonk. He slept in the water with these dismantled fruits, was soft and not allowed to take it to the rekib because the kawaed and the contents fell into the tale. View all feedback.
What User doesn't like about Fornella:
good restaurant in corvara, friendly staff and clean place. Various menus and good dishes. not very low prices but we can be given the type of products. recommended recommended View all feedback.
Let's start with the positive sides, one, the pizza is good. The rest is better to let go. do not accept reservations, legitimate but not functional choice for the customer. we arrive in two making know that we wait another couple after 10 minutes and that we prefer to stay out, the owner (I think it is him) takes note of the name, meanwhile a table is released and the waiter makes us sit, clean the table: a hand passed to throw down the crumbs of the customers who had risen. Three minutes the owner arrives and makes us stand, and makes two couples of Slavic origin who had arrived after us, mah. on the arrival of our friends make us sit on a closed veranda, and the green passage? this stranger, perhaps they have not turned on television in the last days and have not been informed about it. the back of my chair combined with the chair behind me, perfectly respected distances. a quick look in the kitchen as we passed and noticed that the mask was an unconscious object. at the time of payment the divider to the cashier was an unknown emeritus. pizza is good for the rest, perhaps, it is better to look elsewhere. maurite innocent
Spacious and nice local, very friendly staff. good pizza but prices a little high.
After a half day for the mountains we were looking for a quiet place to eat. the staff was very friendly and helpful. the dishes are well presented and quality.
Extensive and varied menu (classic Italian, Ladin, of course pizza and also a bit of home cooking for the trained Austrian). Very friendly staff and reasonable prices, my dish (a Ladin platter) was tasty and attractively prepared, but could have used a little more meat. Decidedly no possibility of reservation is a double-edged sword, I was able to eat alone at a table outside at around 7 p.m. without any problems, half an hour later a queue of at least 5 groups (who were willing to wait) formed and You probably have to allow for a fair amount of waiting time at rush hour.
Beautiful place to taste some typical dishes. Delicious and plentiful dishes, very fast service and very friendly employees. Large and very typical environment. Prices are normal. I will definitely be back! Advise!