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Contribute Feedback What Isaac Valero likes about Bar Restaurante Javier:
his grilled monomillo with panceta, is the best thing you can eat. It's Iberian pig and breaks into the mouth. Although your letter is small, so horns and soles are the cream cream. View all feedback.
Especialidad en Solomillos de cerdo, aunque en la carta sin ser muy extensa hay más cosas caseras, que merecen la pena probar.
Su solomillo a la brasa con panceta, hecho de cerdo ibérico, es el mejor que pueden probar. Se deshace en la boca. Aunque su carta es pequeña, sus chacinas y solomillos son lo mejor de lo mejor.
Speciality in pigs, although in the letter without being very extensive there are more things at home, it is worth trying
His grilled monomillo with panceta, is the best thing you can eat. It's Iberian pig and breaks into the mouth. Although your letter is small, so horns and soles are the cream cream.
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