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What Irene Cattaneo likes about Osteria u russucciu:
Les plats sont excellents et cuisines avec les produits de la maison. Le patron prépare ses fromages et nous offre le plaisir de les déguster dans ses préparations et notamment les lasagnes au brocciu. On y va les yeux fermés. Accueil chaleureux. Bon rapport qualité prix. Magnifique cadre. View all feedback.

What Reynold Cruickshank doesn't like about Osteria u russucciu:
Poor quality food and cold venue with no heating. We ordered the local traditional dish of Civet de Sanglier which was penne pasta with some tough meat chunks on top. Certainly not the slow cooked tender meat and sauce we had expected. Then we were told they didn’t accept card payments, cash only. No mention of this anywhere or by the waitress until we had eaten so had to leave the restaurant to get cash. Poor servic... View all feedback.

Reynold
14.08.2023 - 07:05
Élodie
20.11.2017 - 14:28
Isabelle
20.11.2017 - 14:28
Joyce
20.11.2017 - 14:28
Irene
20.11.2017 - 14:28

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