Reviews
What Joshua Jacobi likes about Table 426:
First time at this restaurant and had a good meal. Went on a quiet night mid week. Service was pretty good. Had a very nice cosmopolitan cocktail along with the amuse bouche and beautiful scallop entre - succulent scallops with salty pancetta and pumpkin mash. The main of meatballs with linguine was tasty too but not as good as the entre. The chocolate dessert was good, but needed something of substance (dark choc) t... View all feedback.
Reviews from various websites
I booked into Table 426 for an anniversary dinner having heard that it was pretty good with a hatted status. It is a little out of the way from the main eat str...
read moreWe had an early dinner here last Saturday. The food was delicious and well presented. The staff is polite, and well-trained in hospitality. The atmosphere is ni...
read moreThis suburban restaurant located in Corrimal is an absolute must for visitors to Wollongong and locals who want to experience:*delicious food*attentive service*...
read moreHad dinner last night with 3 friends and was most impressed. Superb food, excellent portions and friendly efficient staff. Nice decor and reasonably priced for...
read moreA group of six dined here recently and having heard good things about it, including it being a One Hat restaurant, I was expecting a bit more of this place. Per...
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read moreWe were a part of a party of 6 my husband and I had been here a number of times before but our friends haven’t and again they did not fail to please the food wa...
read moreAn absolute must if you are in the Illawarra area. A charming mother and daughter who operate what is simply an outstanding restaurant in terms of both food and...
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