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What Joshua Jacobi likes about Table 426:
First time at this restaurant and had a good meal. Went on a quiet night mid week. Service was pretty good. Had a very nice cosmopolitan cocktail along with the amuse bouche and beautiful scallop entre - succulent scallops with salty pancetta and pumpkin mash. The main of meatballs with linguine was tasty too but not as good as the entre. The chocolate dessert was good, but needed something of substance (dark choc) t... View all feedback.

Alvera
27.10.2023 - 08:01
Geoffrey
27.10.2023 - 08:01
Jelle
20.11.2017 - 17:33
Rodrigo
20.11.2017 - 17:33
John
20.11.2017 - 17:33

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