Rodrigo's Mexican Grill - Corona

Went for happy hour. Margarita and appetizers were delish! Rosemary was our waitress. Very friendly. Will be returning read more Went for happy hour. Margarita and appetizers were delish! Rosemary was our waitress. Very friendly. Will be returning

The service was a little slow dew to a big party(20) Should of had 2 waitress. read more The service was a little slow dew to a big party(20) Should of had 2 waitress.

Great Place.Great Food. Great Prices.. Margaritas were Franstic..... read more Great Place.Great Food. Great Prices.. Margaritas were Franstic.....

I went to Rodrigo Restaurant for a business meeting. The ambiance is very traditional. They also play traditional Mexican music old style. Meaning beautiful Mar... read more I went to Rodrigo Restaurant for a business meeting. The ambiance is very traditional. They also play traditional Mexican music old style. Meaning beautiful Marathi music. The food is delicious. But it is pretty dark and loud for a meeting. Wedon't have our meetings there anymore. But the food is delicious.

Unwelcoming Hostesses: I've visited this restaurant four times in the past month. The waitstaff is friendly and attentive, and I would give them a solid 4 stars... read more Unwelcoming Hostesses: I've visited this restaurant four times in the past month. The waitstaff is friendly and attentive, and I would give them a solid 4 stars. However, the hostesses at the front earned this place just 1 star. When you arrive, you’re greeted with a sense of annoyance, and they say nothing until you ask if there are seats available for your party. It's as if interacting with customers is a burden for them, despite the fact that they're working in a restaurant where welcoming guests should be part of their job description. Their attitude really puts a damper on the experience from the moment you walk in until you leave after paying. The same two hostesses—a blonde young woman and a brunette with glasses, both in their early 20s—have been there every time, and they could benefit from some training in basic etiquette, or the restaurant should consider hiring staff who know how to engage with customers appropriately.