Penventon Park - Full Menu

Marie rose sauce, crisp salad garnish and lemon wedge

crisp leaf, tomato, cucumber, red onion, peppers and mustard dressing

tomato, chive caramelised onion

Pil Pil rice, tender broccoli, pickled carrot, butternut squash, sun blushed tomatoes, olives, dressed in pine nut and basil pesto

Marie Rose sauce, crisp salad garnish, lemon wedge

chargrilled chicken breast Parmesan mash, smoked ham, fresh basil, white wine cream sauce

Pure vanilla bean ice cream, drowned with a hot espresso shot

Textures of raspberries; fresh, sauce and sorbet

velvety set vanilla custard with a caramelised sugar top, pistachio and raisin biscotti

bacon, gem lettuce, tomato mayo

Warm focaccia bread

Fresh fig, strawberry mint salsa

piccalilli, brioche toast

Our famous sizzling prawns flambéed in olive oil, garlic, and chilli with bread to dip!

honey roast chantenay carrots, colcannon mash, cider apple sauce

with San Marzano tomato, basil, olive oil and garlic sauce

spiced mange tout, red cabbage slaw, cumin infused brown rice, grilled pak choi, toasted pumpkin seeds, crispy black kale, maple pecan dressing

warm artisan bread

8oz. hanger steak, roast tomato, grilled mushroom, béarnaise sauce, frites £2.50)

Very juicy and tender with a delicate flavour balanced with a firmer texture. Choose your steak seasoning; Sea salt and cracked black pepper or our famous Pil Pil chilli and smoked paprika spice and butter

golden beetroot, parsnip, butternut squash, orange, red onion, lizard leaves, sunflower seeds, honey dressing

Brioche bun topped with smoked streaky bacon, Emmental cheese, shredded lettuce, tomato, mustard mayonnaise and served with chunky chips

saffron new potatoes, cauliflower florets, parmesan cream sauce

lime dill sour cream