Boulangerie Ange Cormontreuil

If my first impressions were very positive, on each visit 4 in total they are revised downwards: very pleasant, the big bread ? mixtures made from spelt in the cut, nice team...then half a pie of unsliced ​​rye, for better conservation because it looked good, well risen which is rare! I haven 't found better in organic Montreuil and Vincennes bakeries! , quite good, but incomplete cooking despite the beautiful color of the the crust: moist crumb, even after three days, therefore obliged to cut large slices to avoid the massacre, the taste would have been clearly improved by real cooking...The promising part of flan in its puffiness would be perfect without its excess sugar Alas!! which for me is prohibitive....Finally, just now, half a loaf of Kamut khorasan sliced ​​on site to avoid the same problem not yet tested, but the crumb is just as sticky and moist as rye, which indicates rapid and insufficient cooking: same impression of go quickly , served by a JF who sends me off without ceremony: I don 't want anything else? So, go ahead, pay! Fissa towards the bank card thing! Facial expression not too nice to support the factory effect....In short, I would go back for the choice of organic bread, but with less enthusiasm and smile; AND at the next disappointment, I 'll give up: there 's good organic bread elsewhere too!...Good: I came back twice: einkorn bread, very good, apple turnover, not bad, and Very nice seller! Assessment? it depends on the times, hi hi...

Superb quality bakery. Certainly one of the best in the neighborhood.

Bonjour Je me suis rendue chez Ange en solo pendant le temps du midi, j'ai été servi par une vendeuse de son prénom Aurore une personne bienveillante qui a prit le temps de me conseiller mon repas de midi j'ai hésiter à prendre une salade

I would have given 4 stars but unfortunately the price is too high for the products offered... Tartlets for €5.80 where there isn't much on them, a bit of a shame. But above all, traditions do not really hold up over time. Bread dry after a day. In short, disappointing given the prices.

Better bakery of Montreuil for pastries and pastries. We see that they were made home. Special mention to the flan, chocolate cookie and their doughnuts! Nothing to do with what is found in the standard bakery.