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Contribute Feedback What Eugenio Giuliani likes about Anichirio:
restaurant absolutely recommended if you want to experience a cuisine of complexity (and therefore also of price) superior. really great food, I expected to find portions of the first more minute considering the complexity with which the dishes are composed but I have to say that I believed. in general the fish is of another level, I found myself great and I went away very satisfied. I'm probably coming back. View all feedback.
What Mariagiulia Bernardi doesn't like about Anichirio:
attention that the management has changed and the new owners are not able to update their online card (e.g. it is no more pizzeria). probably me, vegan, I happened in the wrong place, but you owners, young, up-to-date, full of initiative, etc. 1) you have to be ready to meet all needs, and 2) you have made me pay a plate of pasta and rape 17 euros. you have made the figure of the unprepared and also of the cunning. H... View all feedback.
The experience in this restaurant, was very magnificent. very prepared staff educated and ligio respectful to work! the cuisine sought after by the refined sea and meat! a great plausion for the owners of this place. remarkable and commendable the search for precision of details! really recommended to those who want to try an unforgettable culinary stir!
Restaurant absolutely recommended if you want to experience a cuisine of complexity (and therefore also of price) superior. really great food, I expected to find portions of the first more minute considering the complexity with which the dishes are composed but I have to say that I believed. in general the fish is of another level, I found myself great and I went away very satisfied. I'm probably coming back.
Elegant place like dishes! fresh and quality fish, excellent dishes, especially the first dishes and well presented. friendly and well prepared staff. wide choice of wines. prices a little higher than average.
Positive experience. the place is very nice, simple but particular. the staff is educated and very prepared. service with tablecloths and cloth napkins and modern dishes, good bread. approved. the appetizer with fried fry had a good taste although I expected it warm and, in fact, more fragrant (the cold fried fry becomes too hard to eat, not pleasant) and without the inconvenience of getting dirty since it is frustrating to eat. the first, the troccolo, has been good despite I think that 22 euros is too much for the type of dish that knows little of sea, and which shrimps violet, cooked, have left me doubts about the possible freshness. I repeat, good first but with that figure I expected a different experience. the other first with lobster was good but the sauce was not special and lobster though excellent was raw or almost. sweet, an ice cream, was not creamy and, my, the peanut goto with crispy waffle at 6 euros was a jelly without infamy or praise with a piece of soft pastry above, disapprove. the place deserves and food too. I simply believe that for my experience 1 appetizer,2 first, 2 sweets, 1 glass and 1 water is a little high 80 euros for what I would have expected. ps the waiter on the terrace was super prepared and super polite and precise.
Young and entertaining and deserving children. Friendly and helpful staff. dishes studied both in aesthetics and in combinations of flavors. the dishes based on fresh fish. very refined location. They deserve 5 stars. Good boys.